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Franco’s ‘World Famoso’ Spaghetti wowing diners for nearly 40 years


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Bulk up the pilaf, and it's a meal
Bulk up the pilaf, and it's a meal

There are probably as many ways to approach rice as there are, well, cooks who love to make and eat it. At one extreme, you can throw a few ingredients into a rice cooker (or multi-cooker), press a button, let it do that set-it-and-forget-it thing and enjoy the perfectly acceptable side-dish result that emerges. At the other, you can take the kind...
An eggplant trick to keep up your sleeve
An eggplant trick to keep up your sleeve

This recipe sounds like a mouthful, and it is - in a good way. Cashews and red onion provide a tender crunch, and there's just enough chicken to satisfy a carnivore. The niftiest thing about it, though, is how it treats the eggplant. You'll want to use what's called for here: slender Japanese eggplant or the baby Indian ones, so you can cut same-size...
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When I think of a fresh start, I think more often of innovation than I do reinvention. Especially in a New Year, it’s time to think of innovating with what you have in front of you. And the good news is, in Dayton we are surrounded by inspiration. Our can-do town has a long history of being a city of innovators. This legacy doesn’t just...
Fish stew from Vivian Howard
Fish stew from Vivian Howard

Time: 1 hour 1 pound sliced smoked bacon    1 6-ounce can tomato paste 3 pounds white or red potatoes, peeled and sliced into 1/4-inch rounds 2 pounds yellow onions, peeled, halved and cut into 1/4-inch slices 6 garlic cloves, thinly sliced 3 pounds fish steaks (about 6 steaks) around 1-inch thick, with bones and skin intact (striped bass...
You'd think it's Scotch. You'd be wrong.
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Call them American originals, flattering imitators or spunky, funky derivatives. Call them smart business choices or unique expressions of region and craft; call them intensely smoky, delicately aromatic, honeyed and heavenly. When you're talking about American single malt whiskeys, any of those descriptors might be true - sometimes several at once...
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