You have reached your limit of free articles this month.

Enjoy unlimited access to myDaytonDailyNews.com

Starting at just 99¢ for 8 weeks.

GREAT REASONS TO SUBSCRIBE TODAY!

  • IN-DEPTH REPORTING
  • INTERACTIVE STORYTELLING
  • NEW TOPICS & COVERAGE
  • ePAPER
X

You have read of premium articles.

Get unlimited access to all of our breaking news, in-depth coverage and bonus content- exclusively for subscribers. Starting at just 99¢ for 8 weeks

X

Welcome to myDaytonDailyNews.com

This subscriber-only site gives you exclusive access to breaking news, in-depth coverage, exclusive interactives and bonus content.

You can read free articles of your choice a month that are only available on myDaytonDailyNews.com.

Miamisburg restaurant celebrates 30th anniversary this weekend


John Forman started earning restaurant paychecks in the mid-1980s as a 16-year-old Belmont High School student, delivering pizza for Lavello’s on Wayne Avenue in Dayton. He worked at Cassano’s Pizza King for three years and then for Pizza Hut for eight years before launching a corporate career at NCR and Reynolds + Reynolds.

Only one problem with that career change: “I hated the cubicle life,” Forman said.

So in 2006, the University of Dayton graduate bought Bullwinkle’s Top Hat Bistro, a Miamisburg restaurant and pub that already had 20 years under its belt at 19 N. Main St. in Miamisburg.

A decade of success later — “this will be our fifth straight year with double digit sales growth,” Forman said — the 250-seat restaurant is poised to celebrate its 30th anniversary this Saturday, Oct. 22. Plans call for “a tent party,” Forman said, that will include a buffet, specials on the restaurant’s signature barbecue ribs, live music and more, with part of the proceeds benefiting the Miamisburg Vikings Boosters’ Association.

“Customers from the past, present and future are invited,” Forman said.

>> 9 other must-visit destinations in Miamisburg

Forman ticked off several keys to the success of Bullwinkle’s, saying the restaurant:

• keeps staff turnover low, with 18 of its 40 employees having five or more years of experience, including two employees who have been with the business for more than 20 years.

• keeps prices reasonable while serving quality food in generous portions;

• keeps the menu fresh by adding and deleting five to 10 major items each year and developing a varied menu that extends beyond Bullwinkle’s signature Bar-B-Que Baby Back Ribs to include steaks, pasta, seafood, gourmet burgers, and specialty sandwiches;

• responds to changing customer tastes, including boosting the number of craft beer taps to 20;

• offers daily specials, including $2 burgers on Mondays to the all-you-can-eat ribs on Wednesday nights; and

Forman has seen a budding renaissance of downtown Miamisburg in recent years, including the development of a downtown riverfront park, and the opening of Plaza Theater and many other businesses, including a jazz club/restaurant and two breweries.

The Bullwinkle’s owner is looking to the future. He’s planning on building out a back patio that would face the Great Miami River that would include a full bar and would seat about 80. “That’s a year or two down the road,” Forman said.

>> New restaurant & jazz club in Miamisburg already expanding


Reader Comments ...


Next Up in Local

Your next chance to buy the NES Classic in Springfield
Your next chance to buy the NES Classic in Springfield
Springfield Girl Scouts give scarves for those in need
Springfield Girl Scouts give scarves for those in need
1 taken to hospital from Springfield house fire
1 taken to hospital from Springfield house fire
Therapy dog in festive van delivers holiday cheer to hospital
Therapy dog in festive van delivers holiday cheer to hospital
Santo the therapy dog is looking more like Santa these days. He even has his own transportation, though Santo rides in a festive van, not a sleigh.
Unknown burglar reported in UD students’ bedrooms
Unknown burglar reported in UD students’ bedrooms
More Stories