At my Thanksgiving table, there are always several wine options with one thing in common: bright, juicy fruit that delivers an impression of sweetness even though the wine is essentially dry. This holds for sparkling (think brut rose), rose (you want it to be dry but fruity), white (full-bodied and rich, which makes chardonnay, riesling or pinot blanc ideal) and red (there's a reason that Beaujolais is the go-to red for many a Thanksgiving feast, but pinot noir is a more-than-adequate substitute).
I try to avoid powerful young red wines, such as cabernet sauvignon from a recent vintage, due to the likely clash with sweet and/or spicy side dishes. For that same reason, I generally pass on tart whites, such as sauvignon blanc or gruner veltliner.
It's a balancing act, to be sure, but the good news is that turkey, generally the main event at Thanksgiving, is versatile. White wines work just as well as red wines, and the right dry rose can be equally satisfying.
I plan to take the balanced approach and serve one of each on the big day.
Best Value
Wines are rated on a 100-point scale. Wines are chosen for review because they represent outstanding quality or value, and the scores are simply a measure of this reviewer's enthusiasm for the recommended wine.
Chateau de Julienas 2015 Julienas, Beaujolais, France ($19.99) -- This cru Beaujolais from the exceptional 2015 vintage is meaty and full-bodied. It has layers of ripe blueberry and blackberry, as well as a floral back note. It shows impressive body and texture from ample tannins, but the palate remains smooth and supple. Drink it now, or hold it for another year or two. Rating: 91.
Tasting Notes
Clos des Quatre Vents 2015 Fleurie, Beaujolais, France ($21.99) -- One of the most elegant cru Beaujolais is Fleurie, and the Clos des Quatre Vents epitomizes that characteristic. Refined and delicate yet packed with flavor, this vintage is a stunning example of the beauty of Fleurie from this property. On the palate, this wine personifies the mantra "flavor without weight" that is a marker for high-quality red Burgundy and Beaujolais. Rating: 94.
J Winery 2016 Pinot Gris, California ($20) -- Few wines in this price range can boast the level of consistency demonstrated by the J pinot gris vintage after vintage. The 2016 offers up juicy notes of melon, citrus and tropical fruit that are balanced with mouthwatering acidity. It's another excellent effort from the team led by winemaker Nicole Hitchcock. Rating: 92.
Donnafugata 2016 'Lighea,' Sicilia DOC, Italy ($20) -- If you're looking for something delicious to shake up the holiday party, Donnafugata's Lighea should be at or near the top of your shopping list. The grape variety is the little known zibibbo, a zesty fruit bomb with an impressive streak of minerality. On the nose, the moscato vein is intensely floral. However, it changes direction on the palate, showing notes of orange blossom, citrus and melon. And it's bone-dry. Rating: 91.
La Crema 2015 Pinot Noir, Shell Ridge, Sonoma Coast ($50) -- The fruit on this pricey pinot from La Crema is front-loaded. There's plenty of red-berry goodness, and the wine shows impressive weight on the palate. The rub for those who would rush home and open it tonight is that the finish is a work in progress. This wine needs another year or two in the bottle for the finish to lengthen. If you can be patient, you've got a winner. Rating: 90.
Morgan 2015 Pinot Noir 'Twelve Clones,' Santa Lucia Highlands ($35) -- Proprietor Dan Lee has been making the Twelve Clones Pinot for a number of years, and he's just about perfected the style. It is elegant and fruity. It shows fresh red berries, a hint of wood spice and soft, supple tannins that make for immediate enjoyment. Rating: 90.
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