You have reached your limit of free articles this month.

Enjoy unlimited access to myDaytonDailyNews.com

Starting at just 99¢ for 8 weeks.

GREAT REASONS TO SUBSCRIBE TODAY!

  • IN-DEPTH REPORTING
  • INTERACTIVE STORYTELLING
  • NEW TOPICS & COVERAGE
  • ePAPER
X

You have read of premium articles.

Get unlimited access to all of our breaking news, in-depth coverage and bonus content- exclusively for subscribers. Starting at just 99¢ for 8 weeks

X

Welcome to myDaytonDailyNews.com

This subscriber-only site gives you exclusive access to breaking news, in-depth coverage, exclusive interactives and bonus content.

You can read free articles of your choice a month that are only available on myDaytonDailyNews.com.

live video

Updates: Thunderbird F-16 jet flips, crashes at Dayton airport

Forget the diet, restaurant creates deep-fried Nutella dessert


What will the culinary gods think of next?

A restaurant in Sydney has come up with one of the most decadent desserts that will be sure to add inches to the waistline of the person who eats it.

It's a new deep-fried dessert that weighs more than two pounds of Nutella goodness.

>> Read more trending stories  

The restaurant called Piccolo Me takes a ball of Nutella ice cream, coats it in breadcrumbs and then pours caramel sauce over it, The Daily Mail reported.

Ermahgerd!!!!!

Posted by Daily Mail on Tuesday, September 6, 2016

The restaurant's founder calls it the "Fried Maltella" dessert and said he wanted to push boundaries.

'We always had a smaller fried ice cream ball available but I always like to push my own personal boundaries and see how far I can take things," Roy El Hachem told the Daily Mail.

The cafe's manager says it can take three to four hours to made the dessert,  The Daily Mail reported.

And not surprisingly, many customers can't finish the sweet creation.

The "Fried Maltella" costs just over $7.50 when the cost is converted into American dollars.


Reader Comments ...


Next Up in Food & Dining

FOOD DEALS: 27 ‘Kids Eat Free’ (or cheap) deals in Dayton
FOOD DEALS: 27 ‘Kids Eat Free’ (or cheap) deals in Dayton

Nothing can really prepare you to become a parent, but the sheer shock of food costs that comes with extra mouths to feed is enough to make any parent start sobbing into their bank account. Luckily for you, we’ve compiled the ultimate guide to Kids Eat Free (or super cheap) nights at restaurants around the Miami Valley to help ease the strain...
This pork tenderloin is like no other around -- here’s where to get it
This pork tenderloin is like no other around -- here’s where to get it

Long ago in a town not so far away (Centerville, to be exact), there was a little butcher shop called Zinks Meats and it was good. >> A look inside the new Zinks Meats and Fine Wines How good? Good enough that many people in the area would refuse to buy meat from their grocer of choice, instead choosing to make a separate trip to Zinks....
Some tips on making the perfect summer breakfast: waffles
Some tips on making the perfect summer breakfast: waffles

I never envisioned myself as a person who would spend $200 on a waffle maker. Turns out I am, and the mortifying extent to which I’ve come to love this stainless steel beauty is tipping dangerously into character-flaw territory.  Weighing in at 12 pounds, this is one substantial appliance — it reminds me of the heavy, no-nonsense General...
Mario Batali's favorite golf course: Just 'a shack and a track'
Mario Batali's favorite golf course: Just 'a shack and a track'

Any given week during the summer, Mario Batali will be playing golf. The chef, whose restaurants include Babbo, Del Posto, Lupa, Bar Jamón, Esca, and the Italian-food supermarket destination Eataly, estimates that he will play 45 rounds over the summer. "One of the things about my job is that I spend a lot of time in small, hot rooms surrounded...
Get into ‘Twin Peaks’ return with cherry pie agent Cooper would love
Get into ‘Twin Peaks’ return with cherry pie agent Cooper would love

Remember “Twin Peaks”? Remember how the surreal murder mystery was populated with surreal characters: the woman who lugged a log, the dwarf dressed in red, the special agent who tape recorded every move and bite? Me neither. All that drifts back from Thursday nights in the ’90s is the show’s eerie theme music and its obsession...
More Stories