LaBelle vs. Franklin: Aretha Franklin to start food line


Any alleged beef between singers Aretha Franklin and Patti LaBelle may be settled in the food aisle of your favorite grocery store.

>> Read more trending stories  

Franklin plans to come out with a food line that will likely include desserts.

The Queen of Soul talked about her food products with Detroit Local 4. She said she also plans to offer chili, her special gumbo and baked chicken and dressing in a loaf pan. The singer said she is in talks with a company based in Phoenix to create the products.

LaBelle released a line of desserts last fall that are now sold in Walmart stores. Her sweet potato pies flew off shelves during the holidays. She got a helping hand from unofficial pitchman James Wright Chanel, who sang his way to becoming a viral sensation and Thanksgiving dinner at LaBelle’s home.

Franklin said she hasn’t had a chance to try LaBelle’s pie, but advised, "Ms. Patti’s gonna have to move that pie to the side."

We’re not rushing to judgment until we taste what Franklin has to offer.

Then we’ll find out who gets the "R-E-S-P-E-C-T."



Reader Comments ...


Next Up in Food & Dining

6 of the BEST places for Chinese food in Dayton
6 of the BEST places for Chinese food in Dayton

Craving Chinese food? Try one of these top spots in Dayton.  1.) Ozu852  Voted #1 in the 2017 Best of Dayton poll, this spot is known for high-quality customer service and fresh, delicious dishes. Specializes in sushi. Where: 852 Union Blvd., Clayton Hours: Mon-Thurs 11 a.m. to 9:30 p.m., Fri-Sat 11 a.m. to 10:00 p.m. Offering both Japanese...
This 20-minute lemony shrimp dish is a weeknight hero
This 20-minute lemony shrimp dish is a weeknight hero

Shrimp wins as America's favorite seafood in polls year after year; you know those scenes in the film "Forrest Gump" where Pvt. Bubba Blue rambles through all the ways it can be prepared? I think I've had them all. This 20-minute dish ranks high on my list. I could eat it once a week, warm or as cold leftovers. It starts with a bag of frozen...
Family, meet my old love
Family, meet my old love

Almost as soon as we landed in Ho Chi Minh City, Vietnam, I set out to make my family miserable. This was not difficult. It was late August, nearing 90 degrees and humid. All I had to do was propose we walk through the streets of the former Saigon to a restaurant for lunch. At first, my wife, Jean, and our daughters Sasha, 7 1/2, and Sandy, almost...
A bean stew that is far from ordinary
A bean stew that is far from ordinary

Many Americans fall in love with the food of Georgia (the country, not the state) after sampling khachapuri, a savory cheese-stuffed bread often served with a runny egg on top. For others, it’s a plateful of handmade khinkali, the country’s meaty version of soup dumplings. For me, the obsession started with a humble bean stew called lobio...
How to spike your cooking game with hard liquor
How to spike your cooking game with hard liquor

It’s no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something other than a cocktail glass? Properly used, alcohol works wonders in food as well. Maybe you’ve added wine to a sauce or braise, or added beer to a batch of chili or barbecue sauce, but incorporating distilled...
More Stories