breaking news

10 sailors missing after USS John S. McCain collides with tanker

McDonald's just revamped its chicken nuggets


McDonald's just revamped its chicken nuggets.

As of August, they no longer have any artificial preservatives. And later this month, high-fructose corn syrup will be removed from McDonald's buns.

>> Read more trending stories

McDonald's has, of course, been the target of criticism over its ingredients. The president of McDonald's USA told The New York Times the fast-food chain is trying to talk more openly about its food in order to change customer attitudes.

Along with chicken nuggets, some of the chain's breakfast items will also be free of artificial preservatives. The company is working toward using only cage-free eggs, which is expected to take about 10 years.

The company announced Monday it had met its goal of no longer using chicken raised with antibiotics a year earlier than planned.

This video includes an image from Getty Images and clips from McDonald's. Music provided courtesy of APM Music. 


Reader Comments ...


Next Up in Food & Dining

A simple, tasty pasta recipe that will help you dispatch that zucchini
A simple, tasty pasta recipe that will help you dispatch that zucchini

Every year, there's a zucchini problem, and it goes something like this: Too many zucchini, not enough ideas. Oh, sure, you can avoid them. That is, if you're not a gardener who planted them, or a community-supported-agriculture subscriber who gets them in your box, or a market shopper who was seduced by the stacks of green. As a vegetarian dedicated...
The best cocktail bar in America is now in Washington
The best cocktail bar in America is now in Washington

Washingtonians: If you want to experience the heights of the craft cocktail renaissance, look no further than your own back yard. Everybody else: You now have yet another reason to visit the District of Columbia. At this year's Spirited Awards at Tales of the Cocktail - where bars, drinks and brand ambassadors are recognized by peers around the world...
Inn & Spa at Cedar Falls continues to impress 25 years later
Inn & Spa at Cedar Falls continues to impress 25 years later

I was lucky enough to work and learn alongside former Dayton Daily News food critic Ann Heller over the course of many years together at the paper. She helped inform my writing, my editing, my eye, my thought process, my palate and so much more and I am fortunate to still be able to call her my friend. So when her name came up in conversation during...
The outta-this-world solar eclipse sweet treats you need in your life
The outta-this-world solar eclipse sweet treats you need in your life

Eclipse glasses? Check.✔️ Eclipse watch party plans? Check. ✔️ The only thing missing is this... Ashley’s Ashley's Pastry Shop in Oakwood is offering a few solar eclipse inspired treats to celebrate the solar eclipse on Monday, Aug. 21. The staff at Ashley’s generously dropped off some samples at our...
This new local beer is only at Submarine House -- and you can try it today
This new local beer is only at Submarine House -- and you can try it today

There’s nothing like the pairing of the right beer with good food, and Submarine House restaurants have teamed up with Vandalia’s Hairless Hare Brewery for what they feel is one such a union. The brewery has specially brewed Bottom Dweller IPA as the house beer for Dayton-based sandwich and pizza chain. This is the second...
More Stories