McDonald's just revamped its chicken nuggets


McDonald's just revamped its chicken nuggets.

As of August, they no longer have any artificial preservatives. And later this month, high-fructose corn syrup will be removed from McDonald's buns.

>> Read more trending stories

McDonald's has, of course, been the target of criticism over its ingredients. The president of McDonald's USA told The New York Times the fast-food chain is trying to talk more openly about its food in order to change customer attitudes.

Along with chicken nuggets, some of the chain's breakfast items will also be free of artificial preservatives. The company is working toward using only cage-free eggs, which is expected to take about 10 years.

The company announced Monday it had met its goal of no longer using chicken raised with antibiotics a year earlier than planned.

This video includes an image from Getty Images and clips from McDonald's. Music provided courtesy of APM Music. 


Reader Comments ...


Next Up in Food & Dining

What does cream of tartar do? And other food questions answered
What does cream of tartar do? And other food questions answered

The Washington Post Food staff recently answered questions about all things edible. Here are edited excerpts from that chat. A: Yes, the easiest thing would be to freeze the juice and the zest (separately). - Joe Yonan A: Cream of tartar shows up in retro baking recipes because, as an acid, it helps activate baking soda. (Baking powder combines the...
6 of the BEST places for Chinese food in Dayton
6 of the BEST places for Chinese food in Dayton

Craving Chinese food? Try one of these top spots in Dayton.  1.) Ozu852  Voted #1 in the 2017 Best of Dayton poll, this spot is known for high-quality customer service and fresh, delicious dishes. Specializes in sushi. Where: 852 Union Blvd., Clayton Hours: Mon-Thurs 11 a.m. to 9:30 p.m., Fri-Sat 11 a.m. to 10:00 p.m. Offering both Japanese...
This 20-minute lemony shrimp dish is a weeknight hero
This 20-minute lemony shrimp dish is a weeknight hero

Shrimp wins as America's favorite seafood in polls year after year; you know those scenes in the film "Forrest Gump" where Pvt. Bubba Blue rambles through all the ways it can be prepared? I think I've had them all. This 20-minute dish ranks high on my list. I could eat it once a week, warm or as cold leftovers. It starts with a bag of frozen...
Family, meet my old love
Family, meet my old love

Almost as soon as we landed in Ho Chi Minh City, Vietnam, I set out to make my family miserable. This was not difficult. It was late August, nearing 90 degrees and humid. All I had to do was propose we walk through the streets of the former Saigon to a restaurant for lunch. At first, my wife, Jean, and our daughters Sasha, 7 1/2, and Sandy, almost...
A bean stew that is far from ordinary
A bean stew that is far from ordinary

Many Americans fall in love with the food of Georgia (the country, not the state) after sampling khachapuri, a savory cheese-stuffed bread often served with a runny egg on top. For others, it’s a plateful of handmade khinkali, the country’s meaty version of soup dumplings. For me, the obsession started with a humble bean stew called lobio...
More Stories