You have reached your limit of free articles this month.

Enjoy unlimited access to myDaytonDailyNews.com

Starting at just 99¢ for 8 weeks.

GREAT REASONS TO SUBSCRIBE TODAY!

  • IN-DEPTH REPORTING
  • INTERACTIVE STORYTELLING
  • NEW TOPICS & COVERAGE
  • ePAPER
X

You have read of premium articles.

Get unlimited access to all of our breaking news, in-depth coverage and bonus content- exclusively for subscribers. Starting at just 99¢ for 8 weeks

X

Welcome to myDaytonDailyNews.com

This subscriber-only site gives you exclusive access to breaking news, in-depth coverage, exclusive interactives and bonus content.

You can read free articles of your choice a month that are only available on myDaytonDailyNews.com.

breaking news

Franklin’s Luke Kennard drafted by Detroit Pistons in first round

McDonald's just revamped its chicken nuggets


McDonald's just revamped its chicken nuggets.

As of August, they no longer have any artificial preservatives. And later this month, high-fructose corn syrup will be removed from McDonald's buns.

>> Read more trending stories

McDonald's has, of course, been the target of criticism over its ingredients. The president of McDonald's USA told The New York Times the fast-food chain is trying to talk more openly about its food in order to change customer attitudes.

Along with chicken nuggets, some of the chain's breakfast items will also be free of artificial preservatives. The company is working toward using only cage-free eggs, which is expected to take about 10 years.

The company announced Monday it had met its goal of no longer using chicken raised with antibiotics a year earlier than planned.

This video includes an image from Getty Images and clips from McDonald's. Music provided courtesy of APM Music. 


Reader Comments ...


Next Up in Food & Dining

Good food in economy? Six airlines are making it happen
Good food in economy? Six airlines are making it happen

Is it really possible for economy passengers on long-haul flights to look forward to the in-flight food? Now, on some airlines, that answer may be a “yes.” While back-of-the-plane cuisine doesn’t exactly have a reputation for being appetizing, and amenities for economy flyers are increasingly few and far between, several carriers...
In Miami, working fresh local ingredients into Indian dishes
In Miami, working fresh local ingredients into Indian dishes

To eat Latin American or Caribbean food in Miami feels utterly natural, not just because South Florida is so deeply infused with those cultures but also because the flavors and ingredients in those cuisines are a perfect fit for the region’s tropical environment. Niven Patel, a chef and Florida native, aims to add another cuisine to those, one...
Your guide to the booze of summer
Your guide to the booze of summer

Summer is officially here, and it always helps to be in the know when it comes to the latest trends in adult beverages this time of year. So I spoke with the good folks at Rob’s Beer Barn in Beavercreek to get their take on some of the best libations for this summer. Last year we took a look at some of the best beers for the season. But...
You have to see the mouthwatering menu for the new sandwich slider festival this weekend
You have to see the mouthwatering menu for the new sandwich slider festival this weekend

It’s no secret that Dayton has a lot of delicious grub to try. That’s why this new, FREE festival coming to Fraze Pavilion might be the key to crossing off multiple stops on your local food wish-list.  The event starts at 3 p.m. Saturday, June 24, and make sure to bring your lawn chairs.  >> 9 must-eat sandwiches...
A blackberry farm chef goes for a broader audience
A blackberry farm chef goes for a broader audience

A big smile broke out on the chef Joseph Lenn’s face when an elderly woman with a cloud of platinum hair burst through the door and waved excitedly at him. “That’s Mary Evelyn,” he said. “I’m pretty sure I’m related to her. I’ll have to call my mom later and ask her how.” Lenn, 40, has been cooking...
More Stories