Nabisco releases limited-edition Hot Cocoa cookies


Nabisco is hoping to warm you up this winter with its latest Chips Ahoy flavor - but only for a limited time.

>> Read more trending stories  

Hot Cocoa Chips Ahoy will hit store shelves across the country on Nov. 2.

The hot chocolate-flavored cookies are filled with a creamy fudge center and contain marshmallows and chocolate chips.

According to Thrillestthe special-edition cookies were specifically crafted to be eaten warm. Nabisco suggests putting the dessert in the microwave for a few seconds before consuming.

The cookies will reportedly only be available for eight weeks.



Reader Comments ...


Next Up in Food & Dining

Pork Medallions with Red Berry Sauce and Mixed-Herb Angel Hair Pasta

This Red Berry Sauce is simple and tangy and goes great with pork medallions. The sauce is thickened by pureeing cranberries in a blender or food processor. It’s a great way to use any leftover berries from Thanksgiving. The pork medallions are made by cutting 1-inch slices from a pork tenderloin. Delicate fresh angel hair pasta takes only a...
Fluffy frittata is tasty and quick
Fluffy frittata is tasty and quick

Cheese, red bell pepper and spicy, garlic potatoes make a tasty, vegetarian, quick dinner. The secret to a fluffy frittata is to let it cook slowly. The top is finished in the broiler. Chipotle chili powder is used in the recipe. Chipotle peppers are a red jalapeno chili that is ripened, dried and smoked. Powdered chipotle can be found in the spice...
An underrated fish meets its match
An underrated fish meets its match

It took me several weeks to open a bottle of lemon olive oil someone gave me as a gift. Every so often, I would move the bottle out of the way to wipe crumbs off the counter, but I didn’t dare twist open the top. I knew once I did, I’d end up pouring it compulsively on everything. Vying for attention next to the regular olive oils &mdash...
Cocktails only a local could love
Cocktails only a local could love

Coca-Cola North America recently announced that it had purchased the U.S. rights to Topo Chico, the Mexican mineral water that is popular along the border. Could this mean that ranch water — a mix of tequila, lime juice and Topo Chico — will soon become a coast-to-coast craze in America? Probably not, because ranch water has thus far proved...
Kansas City greats create limited edition barbecue sauce with whiskey
Kansas City greats create limited edition barbecue sauce with whiskey

Guess which two Kansas City greats have teamed up to make a whiskey-infused barbecue sauce? If you guessed Joe’s Kansas City and J. Rieger & Co., you’d be on the money. Joe’s Kansas City Whiskey Bar-B-Que Sauce combines “two things that are great about Kansas City,” says Cary Taylor, Joe’s KC culinary director. But...
More Stories