This magical way to cut a watermelon will surely become your new tailgating party trick


Watermelon is the perfect back yard snack, or treat for your tailgate, but this new way to cutting it will definitely impress your friends.

The trick involves cutting a watermelon to look like a perfectly smooth orb.

How do you do it?

Well it actually involves two watermelon of about equal size. You shave the rind off of one, while you carve out the inside of the other.

Put the two together, and you’ve got yourself an excellent surprise.

See the video for more:



Reader Comments ...


Next Up in Food & Dining

Zucchini boats with mushrooms, pepitas and goat cheese
Zucchini boats with mushrooms, pepitas and goat cheese

It’s hard out there for a zucchini. To novices, they’re often confused for cucumbers. To gardening experts, they’re that bountiful plant that puts off so much fruit that you won’t ever been able to eat it all. To people in between, they’re that green summer squash that you can interchange with yellow squash in just about...
Salsa: the spice of life
Salsa: the spice of life

Goodbye, McDonald’s. Hello, Chipotle. It has been some years now since salsa overtook ketchup as America’s favorite condiment. Americans buy more tortillas than hamburger or hot dog buns and more tortilla chips than potato chips. Mexican food — or at least Tex-Mex, which is one narrow slice of the giant pie that is Mexican cuisine...
Piecaken — yes, a pie inside a cake! — gets a makeover that kids can bake
Piecaken — yes, a pie inside a cake! — gets a makeover that kids can bake

It’s high summer. For kids, the novelty of no school has worn off, while for parents, the resumption of school remains far off. Chances are, the list of diversions is running thin. So imagine this scene: Mom, what can I do? I’m sooooo bored. Well, how about we bake something? You mean Rice Krispies bars? That’s not baking. How about...
Essential eating: Gazpacho sevillano speaks deliciously of summer
Essential eating: Gazpacho sevillano speaks deliciously of summer

It’s summer. It’s hot. It’s hard to imagine anything, if you’re a tomato lover, more purely thrilling and chilling than a great bowl of gazpacho. Dive in. Lift your spoon, take a sip. Perfectly smooth, more satin than silk, it’s a burst of flavor in your mouth: ripe tomato, but bright — uplifted by the lovely soft...
Why wine is a friend to Italian sausage
Why wine is a friend to Italian sausage

The savoriness of Italian sausage is complemented by the sweetness of just slightly cooked Sun Gold cherry tomatoes in this effortless pasta dish. The wine should be as easy. We have three choices that bring the acidity you’ll want to match the richness. Make this: Sausage, Tomato and Goat Cheese Pasta Heat 2 tablespoons olive oil in a large...
More Stories