The seven days that many Miami Valley foodies have been eagerly awaiting for months is almost here.
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Restaurant Week menus
Here’s a small sampling of what a handful of local restaurants will be offering on their Summer Restaurant Week menus from July 28-Aug. 4. Participating restaurants and menus subject to change. For the latest information, visit dineoutdayton.com:
First course: Fresh Calamari, Minestrone soup or Antipasto
Second course: Anticoli’s famous Italian salad or mixed greens salad
Entree Choices: Baked Lasagna a la Romano or Breast of Chicken Marsala, $20.13; Gulf of Mexico Shrimp in Vodka Cream Sauce over Linguine pasta, $22.23; Blackened Prime Rib of Beef, $25.13
Dessert: Tiramisu, Cannoli or Spumoni Ice Cream
The Hawthorn Grill, Kettering:
Appetizer: choice of Grilled Feta with Tomato-Watermelon Salad; or Tomato Pie; or Ceviche with Summer vegetables; or Chilled Corn & Lobster Salad
Salad: House Salad or Blueberry Salad
Entrée: Choice of Chicken Sausage or Grilled Tilapia or Duo of Pork or Mediterranean Falafel Platter, $25.13; or Ribs and BBQ Pork, with a half-slab of ribs and BBQ pork shoulder ($30.13)
Dessert: choice of Strawberry Shake, Chocolate-Covered Pretzel Cake, Grown-up Ice Cream Soda or Coconut Rice Pudding
The Barnsider, Harrison Twp.
Starter: Choice of Cup of Baked Onion Soup Au Gratin, Cup of Beef Barley Soup, Petite Order of Onion Rings, Petite Order Fried Mushrooms or Half Order Loaded Potato Skins
Entrée: For $20.13: choice of Broiled Tropical White Fish or Half BBQ Chicken; for $25.13, choice of Full Slab BBQ Baby Back Ribs or Five-Piece Deep-Fried Shrimp; for $30.13: The Islander New York Strip or Filet Mignon Au Poivre
Dessert: Carrot Cake or New York Style Strawberry Cheesecake
Source: Miami Valley Restaurant Association; individual restaurants
Visit DaytonDailyNews.com during Summer Restaurant Week for more information on options.
Visit DaytonDailyNews.com to find and interactive map, menus, reviews and insight from our Food and Dining Team