This restaurant has been open for three years now but still flies under the radar a bit. Chef-owner Candace Rinke gets creative for Restaurant Week, jettisoning her regular menu entirely and serving only a special Restaurant Week menu, giving diners plenty of choices, especially in the entrees. She also is offering four courses rather than three for $25.13 and decided to open for dinner Monday, a day that Hawthorn Grill is normally closed. The move paid off: Every table was full by 7 p.m. Monday.
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