Once each year, a group of folks who enjoy cooking for a cause, offer their culinary talents to the Dayton Peace Museum.
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JOHN FLEMING’S WHITE NAVY BEAN SOUP
- 1 16-ounce package white beans
- large ham hock
- 1 large onion
- 1 teaspoon ground pepper
Soak the beans overnight in water. Boil the ham hock in water or chicken stock until well done. Dice ham hock and return to pot. Dice the onion and add to the pot, adjust the liquid to two quarts. Bring the beans to a boil, drain and add the hot beans to the stock. Cook until beans turn soupy. Add pepper, salt to taste. Add hot sauce if desired. Serve with corn bread.
SPOTLIGHTING GOOD COOKS THROUGHOUT REGION
In this weekly food feature, Life reporter Meredith Moss chats with cooks throughout southwest Ohio who have a passion for food and are willing to share advice and recipes.
If you know a terrific cook — either amateur or professional — please send your suggestion to Meredith: MMoss@coxohio.com Please include a daytime phone number.
How To Go
- What: Cool Soups for a Hot Cause, a benefit luncheon for the Dayton Peace Museum
- When: 11:30 to 1 p.m., Friday, Sept. 13
- Where: Christ Episcopal Church, 20 West First St., Dayton, from 11:30 am to 1 p.m.
- Featuring: Homemade soups, breads, salads, desserts. Call the Museum at (937) 227-3223 or go to email@example.com
- Donation: $20.
- For reservations: Call the museum at (937) 227-3223 or go to firstname.lastname@example.org