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Mark Fisher

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JUST IN: Zoup! sets opening date for its 2nd Dayton-area restaurant
 We now have confirmation of an opening date for the Dayton area’s second “Zoup!” restaurant: Monday, Jan. 22. Zoup — which already operates a location next to Whole Foods on Ohio 725 in Washington Twp. — will open its new restaurant at 5235 Cornerstone North Boulevard in the Shoppes at Cornerstone III, the four-tenant...

Posted: a minute ago

We now have confirmation of an opening date for the Dayton area’s second “Zoup!” restaurant: Monday, Jan. 22. Zoup — which already operates a location next to Whole Foods on Ohio 725 in Washington Twp. — will open its new restaurant at 5235 Cornerstone North Boulevard in the Shoppes at Cornerstone III, the four-tenant...
JUST IN: New bakery specializing in pies — yes, pies — to open near UD
 A new bakery specializing in pies is in the works near the campus of the University of Dayton. If all goes well, the bakery to be named “Partial to Pie” could open as early as this spring, founder and owner Marie Clark told this news outlet. The bakery will be located at 200 Shroyer Road, at the Wilmington Pike/Shroyer Road intersection...

Posted: 13 hours ago

A new bakery specializing in pies is in the works near the campus of the University of Dayton. If all goes well, the bakery to be named “Partial to Pie” could open as early as this spring, founder and owner Marie Clark told this news outlet. The bakery will be located at 200 Shroyer Road, at the Wilmington Pike/Shroyer Road intersection...
Old Scratch Pizza scores national shout-out as ‘Destination’ restaurant
 Old Scratch Pizza just collected some tasty publicity from a national magazine that covers the pizza industry. The 15-month-old restaurant at 800 S. Patterson Blvd. in Dayton was one of three pizza shops nationwide to be featured in Pizza Today’s “Destination” column in its January edition. The other two restaurants...

Posted: 3 days ago

Old Scratch Pizza just collected some tasty publicity from a national magazine that covers the pizza industry. The 15-month-old restaurant at 800 S. Patterson Blvd. in Dayton was one of three pizza shops nationwide to be featured in Pizza Today’s “Destination” column in its January edition. The other two restaurants...
Yellow Springs restaurant shuts down after nearly decade-long run
 A Yellow Springs restaurant that served customers for nearly a decade has shut its doors for good as its owner prepares for another restaurant venture. Williams Eatery at 101 Corry St. closed two days before Christmas, founder Lawren Williams told this news outlet. The restaurant lasted nearly 10 years. Williams said diminishing sales, especially...

Posted: 3 days ago

A Yellow Springs restaurant that served customers for nearly a decade has shut its doors for good as its owner prepares for another restaurant venture. Williams Eatery at 101 Corry St. closed two days before Christmas, founder Lawren Williams told this news outlet. The restaurant lasted nearly 10 years. Williams said diminishing sales, especially...
COMING SOON: 3 Dayton-area breweries we’re looking forward to in 2018
 The Dayton-area brewery scene is about to get a lot more interesting. A second wave of brewery openings is coming to the region, and we’ve got some new details on a couple of those new breweries. Local beer enthusiasts have done a fine job of supporting the first dozen trailblazer breweries that opened in the Miami Valley over the last...

Posted: 4 days ago

The Dayton-area brewery scene is about to get a lot more interesting. A second wave of brewery openings is coming to the region, and we’ve got some new details on a couple of those new breweries. Local beer enthusiasts have done a fine job of supporting the first dozen trailblazer breweries that opened in the Miami Valley over the last...
Downtown Dayton adds 1 more Sunday brunch option starting this weekend
 The Sunday brunch concept is growing in popularity among downtown Dayton restaurants.  The latest establishment to add Sunday brunch will be Third Perk Coffehouse & Wine Bar at 46 W. Fifth St. at Ludlow Street. Third Perk will launch a brunch service this Sunday, Jan. 14, according to the shop’s Facebook page. Brunch...

Posted: 4 days ago

The Sunday brunch concept is growing in popularity among downtown Dayton restaurants.  The latest establishment to add Sunday brunch will be Third Perk Coffehouse & Wine Bar at 46 W. Fifth St. at Ludlow Street. Third Perk will launch a brunch service this Sunday, Jan. 14, according to the shop’s Facebook page. Brunch...
JUST IN: PizzaFire restaurant closure ‘is permanent,’ realtor says
 The PizzaFire restaurant in Kettering, which still had a sign on its door today announcing it had “temporarily closed for renovations” effective Tuesday, is actuallly closed for good, according to the commercial real-estate agent who is already shopping the space to other prospective tenants. ”They have closed permanently...

Posted: 4 days ago

The PizzaFire restaurant in Kettering, which still had a sign on its door today announcing it had “temporarily closed for renovations” effective Tuesday, is actuallly closed for good, according to the commercial real-estate agent who is already shopping the space to other prospective tenants. ”They have closed permanently...
The Dayton area’s best wine-tastings and special events list is HERE
 —————————————————- Jay’s Kitchen Door 225 E. Sixth St. in Dayton’s Oregon Historic District, RSVP Events (937) 222-2892. www.jays.com Friday, January 12, 4-8 pm 2016 Darioush Napa Valley Viognier 2010 Fattoria Rodano Chianti Classico...

Posted: 5 days ago

—————————————————- Jay’s Kitchen Door 225 E. Sixth St. in Dayton’s Oregon Historic District, RSVP Events (937) 222-2892. www.jays.com Friday, January 12, 4-8 pm 2016 Darioush Napa Valley Viognier 2010 Fattoria Rodano Chianti Classico...
Dayton’s worst restaurant family feuds: from Dominic’s to Coldwater Cafe
 The former Duke’s Restaurant building in West Carrollton — which popped back into the news Jan. 9 with the announcement that a hydroponics firm had bought the property and would demolish it — was once the epicenter of an epic legal battle and bitter family feud among the family that owned Dominic’s Restaurant...

Posted: 5 days ago

The former Duke’s Restaurant building in West Carrollton — which popped back into the news Jan. 9 with the announcement that a hydroponics firm had bought the property and would demolish it — was once the epicenter of an epic legal battle and bitter family feud among the family that owned Dominic’s Restaurant...
Daytonians of the Week: Zombie Dogz founders David & Lee VanArtsdalen
 Zombie Dogz scored some sweet state and national recognition along the way while helping to jump-start the Dayton-area food-truck scene, winning the “Best Food Truck in Ohio” designation in Ohio Magazine’s 2016 Best of Ohio Readers’ Ballot and finishing second in Mobile Cuisine’s 2016 Hot Dog Vendor of the Year...

Posted: 6 days ago

Zombie Dogz scored some sweet state and national recognition along the way while helping to jump-start the Dayton-area food-truck scene, winning the “Best Food Truck in Ohio” designation in Ohio Magazine’s 2016 Best of Ohio Readers’ Ballot and finishing second in Mobile Cuisine’s 2016 Hot Dog Vendor of the Year...
BEER BASH: Warped Wing brewery to celebrate 4th Anniversary in style
 It’s been a rather eventful first four years for downtown Dayton’s Warped Wing Brewing Company, and the brewery is hosting a “4th Anniversary Beer Bash” from noon to 6 p.m. this Saturday, Jan. 13, to celebrate. The party at the brewery at 26 Wyandot St. will be highlighted by a triple bottle release of different...

Posted: 6 days ago

It’s been a rather eventful first four years for downtown Dayton’s Warped Wing Brewing Company, and the brewery is hosting a “4th Anniversary Beer Bash” from noon to 6 p.m. this Saturday, Jan. 13, to celebrate. The party at the brewery at 26 Wyandot St. will be highlighted by a triple bottle release of different...