There are hot wings — and then there are hot wings that taste good. And there will be plenty to taste at this Saturday's Kickin' Chicken Wing Fest at the Fraze. See all you need to know before you go.
The basic architecture of nachos — a crunchy base covered with cheese and vegetables — can extend way beyond Mexican cuisine. This week's Cooking with Connie shows you how to think Greek when it comes to nachos.
Call it one of Dayton’s hidden treasures. Along Third Street as you’re heading east out of downtown, you’ll find an authentic Mexican eatery that seats about 60.
The Dayton Art Institute's 2014 Art Ball was held on June 14 and delivered a dazzling night. See what our very own Dining Divas thought of the food and read our complete review in Sunday's Dayton Daily News.
CORK Wine & Dine, a Columbus-based restaurant, will open in a location at The Greene in Beavercreek that was occupied by The Wine Loft.
Owner Jeff Van Horne said he closed The Wine Loft Tuesday to spend more time with his family.
The location will undergo some updates to the kitchen and remodeling before it opens as CORK Wine & Dine in August, said Metropolitan Partners president Tim Rollins, who owns CORK Wine & Dine and The Wine Group.
A Centerville mother and her daughter are poised to open a retail store at The Greene.
The Oilerie Dayton will offer 28 olive oils and vinegars drawn from stainless steel tanks, as well as pasta, sauces, olives and spices.
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