Heavy hors d’oeuvres will accompany the more than 25 wines available at the event. A $55 per person ticket includes five, 3-ounce wine tastes and heavy hors d’oeuvres. Additional tasting tickets are available on site, the evening of the event.
Hors d’oeuvres menu:
-Roasted Dates with Pt. Reyes Blue Cheese
-Lamb Lollipops with Romesco
-Crab Cakes with Coconut Ginger Sauce
-Gougères
-Pork Rillettes
-Negimaki
-Assorted Charcuterie
-Assorted Cheeses
-Assorted Desserts
WANT TO GO?
WHAT: Wine Tasting
WHEN: 5 p.m.- 7 p.m. Sunday, Nov. 18
WHERE: Corner Kitchen, 613 E. 5th St., Dayton
INFO: cornerkitchen.com
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