Forget the diet, restaurant creates deep-fried Nutella dessert


What will the culinary gods think of next?

A restaurant in Sydney has come up with one of the most decadent desserts that will be sure to add inches to the waistline of the person who eats it.

It's a new deep-fried dessert that weighs more than two pounds of Nutella goodness.

>> Read more trending stories  

The restaurant called Piccolo Me takes a ball of Nutella ice cream, coats it in breadcrumbs and then pours caramel sauce over it, The Daily Mail reported.

Ermahgerd!!!!!

Posted by Daily Mail on Tuesday, September 6, 2016

The restaurant's founder calls it the "Fried Maltella" dessert and said he wanted to push boundaries.

'We always had a smaller fried ice cream ball available but I always like to push my own personal boundaries and see how far I can take things," Roy El Hachem told the Daily Mail.

The cafe's manager says it can take three to four hours to made the dessert,  The Daily Mail reported.

And not surprisingly, many customers can't finish the sweet creation.

The "Fried Maltella" costs just over $7.50 when the cost is converted into American dollars.


Reader Comments


Next Up in Food & Dining

‘Christmas Eve baby’ getting his due 100 years later
‘Christmas Eve baby’ getting his due 100 years later

Everett Walker knows what it is like to be short-changed for his birthday.  He’s essentially had 99 years worth of experience. Come Dec. 24,  you can make that 100 years.  Born on Christmas Eve 1918, Walker turns the big 1-0-0  on Monday, Dec. 24. Just like many people born around the holidays, Walker typically got the...
3 Dayton dining treasures to discover in charming Tipp City
3 Dayton dining treasures to discover in charming Tipp City

During the holiday season, a visit to Tipp City should involve two missions — shopping and dining. Neither will disappoint. Downtown dining highlights in walking distance from shopping include Harrison’s, Coldwater Cafe, Sam and Ethel’s and the Grounds for Pleasure Coffeehouse. Uptown and a short car ride away, dinner can be enjoyed...
Mexican street food, ‘crazy flavors’ and nearly everything else served at new Huber Heights restaurant 
Mexican street food, ‘crazy flavors’ and nearly everything else served at new Huber Heights restaurant 

One of the Dayton area’s newest restaurants offers flavors for your taste buds and your eyeballs.  Bright and boldly decorated in a rainbow of colors, Pepe’s Mexican Flavors has a menu packed with everything from Doriliocos (a bag of Doritos served with pickled skin pork, cucumber, jicama, pico de gallo, lemon, peanuts and...
Cold? This new restaurant serves up big ole bowls of hot, delicious soup 
Cold? This new restaurant serves up big ole bowls of hot, delicious soup 

Few things are as satisfying on a cold day than a big ole bowl of hot, delicious soup.  The Vistro Modern Vietnamese , one of Dayton’s newest restaurants, has big ole bowls of soup in abundance at its brick and mortar  location, 3937 Linden Ave., launched in July.  The Vistro is the latest ethnic restaurant to make the space...
5 great places to throw your next party
5 great places to throw your next party

If we’re being honest with ourselves, we have to admit that the annual holiday work party is about the only time of year some of us can stand being around some of our co-workers. That doesn’t make us bad people. It just makes the importance of a night with co-workers — away from the workplace, and with good spirits — that much...
More Stories