Ingredients:
Instructions:
Preheat oven to 500 degrees. If you’re using a pizza stone, preheat it. Roll out the dough on a floured surface. Transfer the rolled dough to a pizza pan or pizza peel (if you’re using a baking stone). Brush the crust with pesto. Sprinkle with half the cheese. Arrange red pepper and frozen shrimp on top. Sprinkle with remaining cheese. Top with pine nuts. Bake until the dough is cooked and the cheese is bubbly and lightly browned, 10 to 15 minutes.
Nutrition:
Per serving: 254 calories (percent of calories from fat, 34), 11 grams protein, 30 grams carbohydrates, trace fiber, 9 grams fat (4 grams saturated), 29 milligrams cholesterol, 629 milligrams sodium.