Dayton Beer Company scores national shout-out at barrel-aged beer competition


Dayton Beer Company founder Peter Hilgeman calls it “quite possibly the most competitive beer competition we enter.”

And his brewery’s beer passed the test.  

DBC captured a bronze medal for its barrel-aged Lost Tunnel Deep Sea Diving Sea Salt Stout at the 2018 Festival of Wood & Barrel-Aged Beer’s National Barrel Aged Beer Competition held over the weekend in Chicago.

>> FROM THE WEEKEND: Legendary Dayton pizza restaurant closing for good

The medal win came in the Special Experimental Beer category for the milk stout that is brewed with sea salt and vanilla beans, then aged in Bookers Bourbon barrels. The non-barrel-aged version of the beer was one of the original year-round releases announced when Dayton Beer Company launched the Lost Tunnel brand in 2017.

>> RELATED: 3 Dayton-area breweries snag medals in international beer competition (July 9, 2018)

The Chicago-based FOBAB festival and competition drew more than 400 entries from across the country, and unlike some competitions, has a relatively small number of categories available in which breweries can win medals. 

>> The results are IN for the 1st Dayton-based brewery competition

The event bills itself as “the world’s largest and most prestigious barrel-aged beer festival and competition ... . More than 200 craft breweries from across the United States will showcase their rarest, most innovative wood and barrel-aged brews.” The results were posted online by www.porchdrinking.com, which also live-streamed the medal announcements. 

>> Local brewery to launch second brand for ‘outlandish’ brews (October 2017)

Hilgeman said the significance of medal recognition from such a competition “is huge for us. We committed to expanding our barrel aging program over a year ago, and this award recognizes that we are making world class barrel-aged beers on par with the best brewers in the country. We couldn't be more excited to not only bring it home for us personally but for the Dayton community as well. It’s help let people know Dayton is home to world class breweries we can be proud of.”

>> Local breweries clean up in international beer competition (July 2017)

Hilgeman gave a shout-out to Warped Wing — like Dayton Beer Company, a brewery based in downtown Dayton — which captured a gold medal at the same competition last year for its Chardonnay Barn Gang specialty saison aged in chardonnay barrels. 

>> Warped Wing brings home a gold medal for one of its specialty beers (November 2017)

Cincinnati-based brewery Rhinegeist captured a gold medal this year in the Wild Beer/Sour category for its Perpetual Passions.

Nationwide, craft breweries that are riding the wave of interest in local and specialty beers have been increasingly turning to wood-aging and bourbon/spirits-barrel-aging to add complexity, nuances and longevity to their specialty beers. 


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