The class costs $95, with a $50 tax deductible, and all proceeds benefit the Eat Well: Be Well program culinary medicine class.
Guests will enjoy five courses prepared by DLM’s Chef Carrie while learning about Prescription for HealthEat Well: Be Well, an interdisciplinary program developed by a Grandview Medical Center physician and UD Dietetics professor, read the release.
To register, visit dorothylane.com/classes.
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