Restaurant Week is a chance for local restaurants to show off new dishes and offer the public a chance to see what they can do according to the association. The promotion runs Jan. 20–27.
During the week, the typical restaurant offers a three-course meal for $20.19, $25.19 or $30.19. Check the Winter Restaurant Week site, Dine Out Dayton!, for details and menus.
Here’s a taste of what the new additions will be serving up:
Credit: Jim Witmer
Credit: Jim Witmer
Carillon Brewing Company
- Appetizer: Bavarian soft pretzel, sauerkraut balls, beet and arugula salad or bier cheese soup.
- Entrée: Grilled Atlantic Salmon, herb roasted chicken or pork loin confit
Calypso Grill and Smokehouse
- Appetizer: Fried plantains, jerk chicken wings or empanadas.
- Entrée: Mojo pork, jerk chicken, pigeon peas and rice or Columbian shrimp with coconut rice and grilled plantains.
- Dessert: Island Fudge rum cake, key lime pie or coconut rice pudding
Credit: View 162
Credit: View 162
View 162
Appetizer: Caprese salad and house salad
Entrée: Not Your Mom's Spaghetti & Meatballs, baby back ribs or Turf N Brew
Dessert: Crème brulee or bread pudding
Tanks Bar and Grill
- Appetizer: Tank's 1-pound onion loaf, 1-pound battered veggies, cheese curds or a side salad.
- Entrée: Slow cooked beef brisket sandwich, shrimp alfredo, Tanks' rotisserie style broasted chicken breast or the Black-N-Blue Decadent Tank Burger.
- Dessert: Chocolate covered cherry crème brulee or salted caramel glazed cheesecake
Primanti Brothers
- Appetizer: breaded mozzarella wedges, spicy batter-dipped pub pickles, queso dip with house cooked chips or colossal hand-cut onion rings.
- Entrée: A sandwich piled high with choice of 13 meats
- Dessert: Brownie Sunday or Snickers pie
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