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In this case, though, the wine bottles are dipped in chocolate — a wine-and-chocolate pairing in a single, portable package. The chocolate “shell” that is formed by the bottle-dipping process is edible and designed to complement the flavors of the wine.
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“I’m very excited about the possibility of being in the Dayton market,” Bliss in a Bottle founder Cheryl Sher told this news outlet.
Mall officials said they could not comment because a lease has not yet been signed.
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